He is Risen!

Easter Sunday 2011, the flowering cross outside Riverland Hills Baptist Church after the 9 a.m. service.

Flowering Cross

After church I cooked Easter lunch for Mom and Dad. The menu featured veggies from my first spring weekly share from my coop – Pinckney’s Produce. We had:

Spring Onion Soup
Spinach Salad with Mandarin Oranges

Baked Ham Slices

Cabbage-Celery-Cucumber Salad
Broccoli-Grape-Bacon Salad
Crispy Turnip “Fries”

Rolls with Butter

Angel Food Cake * Fresh Strawberries * Whipped Cream

Happy Easter, everyone.

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