Welcome to 2016 – and the first recipe of the New Year

Today I’m having friends over to celebrate the New Year with black-eyed peas and cornbread. I found my new favorite cornbread recipe at martysmusings.net:

  • 2 boxes Jiffy corn muffin mix
  • 1 cup sour cream
  • 3 eggs, beaten
  • 1/2 cup melted butter or margarine
  • 1 tsp. salt
  • 16 oz. creamed corn

Instructions

  1. Mix all ingredients together and pour into greased 9 x 13 baking dish.
  2. Bake at 375 degrees for 35 minutes or until lightly brown.

As Ina Garten would say, How easy is that?

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