He is Risen!

Easter Sunday 2011, the flowering cross outside Riverland Hills Baptist Church after the 9 a.m. service.

Flowering Cross

After church I cooked Easter lunch for Mom and Dad. The menu featured veggies from my first spring weekly share from my coop – Pinckney’s Produce. We had:

Spring Onion Soup
Spinach Salad with Mandarin Oranges

Baked Ham Slices

Cabbage-Celery-Cucumber Salad
Broccoli-Grape-Bacon Salad
Crispy Turnip “Fries”

Rolls with Butter

Angel Food Cake * Fresh Strawberries * Whipped Cream

Happy Easter, everyone.


More goodies from the farm

Today I got my second installment of fresh vegetables from Pinckney’s Produce, the farm in Holly Hill, S.C.:

Weekly produce from the CSA
My weekly share from Pinckney's Produce farm
Gorgeous veggies
Yummy veggies

This week I received eggplants, peanuts, field peas, sweet potatoes, zucchini, squash, cucumbers and a butternut squash.