Bittersweet….

Even though the liturgical season of Christmas isn’t over (not by a long shot!) I’m falling in line with the secular American way of doing things. The lights have come down; the wreath is off the door, and now the tree is coming down too. Last year in this house! It’s been a good Christmas.

Christmas lights 2015
I wanted to create a “river of light” between my house and my neighbor’s – we settled for a puddle around the tree. We both wanted to charge admission to the street.
Outdoor Christmas lights 2015
The lights at my house 2015, The tree with the lights is on the left.
Christmas tree 2015
In the background you see my Christmas tree. Gotta get some better glassware on the table next Christmas.
Christmas tree 2015
Last shot of the tree for Christmas 2015. ‘Til next year!
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Welcome to 2016 – and the first recipe of the New Year

Today I’m having friends over to celebrate the New Year with black-eyed peas and cornbread. I found my new favorite cornbread recipe at martysmusings.net:

  • 2 boxes Jiffy corn muffin mix
  • 1 cup sour cream
  • 3 eggs, beaten
  • 1/2 cup melted butter or margarine
  • 1 tsp. salt
  • 16 oz. creamed corn

Instructions

  1. Mix all ingredients together and pour into greased 9 x 13 baking dish.
  2. Bake at 375 degrees for 35 minutes or until lightly brown.

As Ina Garten would say, How easy is that?

Second Night in Advent

Four wonderful friends joined me for a cosy supper party tonight. I got to do something I’ve always wanted to do – buy an Advent wreath and light the candles. Last week I had a friend over for lunch, and we lit the first candle. Tonight we lit the second and read Mark 1:1-8.

Then we settled in for supper. Menu: Salad with black bread croutons, sun-dried tomatoes, almonds and balsamic vinaigrette, deviled eggs, Chicken Divan, Parker House rolls and caramel cake for dessert.

It was a relaxing contrast to last week. Last Saturday I realized I’d lost my can’t miss chili recipe and had to find something else. Sunday morning I opened the cover of the crock pot to find a disgusting burnt mess.  What to do? I had no other food in the house; I HAD to go to church to sing in the choir – and my friend was coming over for lunch. So after church I skipped Sunday School, raced to the Publix and bought their deli-made soup. With 15 or so minutes to spare I got that on the stove to heat up and dished it up in the bread bowls originally meant for the chili.

Two candles lit on the Advent wreath
Two candles lit on the Advent wreath…Christmas is coming!

He is Risen!

Easter Sunday 2011, the flowering cross outside Riverland Hills Baptist Church after the 9 a.m. service.

Flowering Cross

After church I cooked Easter lunch for Mom and Dad. The menu featured veggies from my first spring weekly share from my coop – Pinckney’s Produce. We had:

Spring Onion Soup
Spinach Salad with Mandarin Oranges

Baked Ham Slices

Cabbage-Celery-Cucumber Salad
Broccoli-Grape-Bacon Salad
Crispy Turnip “Fries”

Rolls with Butter

Angel Food Cake * Fresh Strawberries * Whipped Cream

Happy Easter, everyone.